Roasted Chicken Thighs with Potatoes, Fennel, and Figs

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Appears in Cook's Country February/March 2018

Roasting the vegetables on the lowest oven rack and not stirring them as they roast creates flavorful browning.

SERVES 4

TIME 30 minutes

Roasted Chicken Thighs with Potatoes, Fennel, and Figs

WHY THIS RECIPE WORKS

Roasting the vegetables on the lowest oven rack and not stirring them as they roast creates flavorful browning.

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