Roasted Chicken Thighs with Potatoes, Fennel, and Figs
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Appears in Cook's Country February/March 2018
Roasting the vegetables on the lowest oven rack and not stirring them as they roast creates flavorful browning.
WHY THIS RECIPE WORKS
Roasting the vegetables on the lowest oven rack and not stirring them as they roast creates flavorful browning.