Salmon with Sesame-Scallion Rice and Cucumber Salad

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Appears in Cook's Country February/March 2018

We turned to an old restaurant trick to create perfectly crisp skin on these simple salmon fillets.

SERVES 4

Salmon with Sesame-Scallion Rice and Cucumber Salad

WHY THIS RECIPE WORKS

Starting the salmon in a cold skillet helps render the fat beneath the skin.

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