Caraway Pork Chops with Bacon-Mustard Potato Salad

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Appears in Cook's Country February/March 2018

Bacon sprinkled on top of chops and potatoes is good. But cooking the chops in the rendered bacon drippings makes it great.

SERVES 4

TIME 30 minutes

Caraway Pork Chops with Bacon-Mustard Potato Salad

WHY THIS RECIPE WORKS

The bacon does double duty; the crispy pieces flavor the potato salad, and we sear the chops in the rich rendered fat.

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