Caraway Pork Chops with Bacon-Mustard Potato Salad
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Appears in Cook's Country February/March 2018
Bacon sprinkled on top of chops and potatoes is good. But cooking the chops in the rendered bacon drippings makes it great.
WHY THIS RECIPE WORKS
The bacon does double duty; the crispy pieces flavor the potato salad, and we sear the chops in the rich rendered fat.