Fried Brussels Sprouts with Lemon-Chive Dipping Sauce

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Appears in Cook's Country February/March 2018

Our easy frying method brings out the best in this underappreciated vegetable.

SERVES 4 to 6

TIME 45 minutes

Fried Brussels Sprouts with Lemon-Chive Dipping Sauce

WHY THIS RECIPE WORKS

Fried Brussels sprouts at restaurants can be delightfully crispy, nutty, and salty. Yet when we tried making them at home, the Brussels sprouts splattered every time they hit the hot oil. Instead, we tried submerging the sprouts in cold oil...

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