One-Pan Sweet Italian Sausage with Polenta

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Appears in Cook's Country February/March 2018

A hot oven produced excellent results, but could our skillet stand the heat?

SERVES 4

TIME 1¼ hours

One-Pan Sweet Italian Sausage with Polenta

WHY THIS RECIPE WORKS

To make this Italian American classic using only one skillet, we turned to “instant” polenta—already cooked and dried—because it needed only to be whisked into hot liquid to turn into a savory porridge. First we lightly browned sliced onion...

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