Peanut Butter Buttercream
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Appears in Cook's Country February/March 2018
To get the creamiest, most satiny texture for this buttercream, we heated egg whites and sugar together and then whipped the warm mixture into a smooth meringue before adding the butter. Creamy peanut butter and vanilla extract transformed this European-style buttercream into a familiar American favorite.
WHY THIS RECIPE WORKS
To get the creamiest, most satiny texture for this buttercream, we heated egg whites and sugar together and then whipped the warm mixture into a smooth meringue before adding the butter. Creamy peanut butter and vanilla extract transformed ...