Shrimp Tacos

168 comments
By

Appears in Cook's Country February/March 2018, Cook's Country TV

These melty, crispy, shrimp-and-salsa-filled bundles might be the best tacos you've never had. (Yet.)

SERVES 4 to 6

TIME 55 minutes

has video

WHY THIS RECIPE WORKS

We were inspired by a brilliant taco-shop recipe for shrimp tacos that combined the best characteristics of a taco and a quesadilla, boasting crisped corn tortillas, gooey melted cheese, and a fiesta of saucy shrimp, shredded lettuce, diced...

Print