Slow-Cooker Brazilian Black Bean and Pork Stew

12 comments
By

Appears in Cook's Country February/March 2018

Creating this soul-warming stew used to be a time-consuming labor of love. We decided to nix the labor and keep the love.

SERVES 6 to 8

TIME 6 to 7 hours on high or 8 to 10 hours on low

Slow-Cooker Brazilian Black Bean and Pork Stew

WHY THIS RECIPE WORKS

We wanted an ultrasatisfying stew of creamy black beans in a full-bodied, smoke-and-pork-infused broth all piled high with chorizo and tender, juicy ribs. So we cut out many of the traditional time- and labor-intensive steps and reached for...

Print