One-Pot Chicken with Braised Spring Vegetables
Appears in Cook's Country April/May 2018
This comforting, fresh chicken braise shows familiar vegetables in a brand-new light.
WHY THIS RECIPE WORKS
Part of the appeal of a braise is that it's made in just one pot. For this recipe, we set out to create a quick-cooking, vegetable-packed one-pot braise that would add complexity and interest to fresh, light ingredients. We started by brown...