Vidalia Onion Dip

Name: Vidalia Onion Dip
Yield: Serves 6 to 8
Ingredients: 2 cups finely chopped, Vidalia onions; 6 ounces, sharp cheddar cheese, shredded (1½ cups); 3/4 cup, mayonnaise; 2 ounces, American cheese, chopped (½ cup); 1/4 cup thinly sliced, scallion greens

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Appears in Cook's Country April/May 2018

Side Dishes

Vegetables

Condiments

Time for this Georgia specialty to go national.

SERVES6 to 8

TIME1 hour

WHY THIS RECIPE WORKS

This signature Georgia dip is usually made by mixing cheese, finely chopped sweet Vidalia onions, and mayonnaise and baking the mixture until warm and bubbly. We upped the ratio of onions to mayonnaise to let the Vidalia onion flavor shine....

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