Hearty Grain and Vegetable Bowls with Goat Cheese
Appears in Cook's Country April/May 2018
With one taste of this satisfying, hearty vegetarian dish, you'll understand why grain bowls are having a moment in the spotlight.
WHY THIS RECIPE WORKS
We toss the hot farro with vinaigrette and let it sit while sautéing the mushrooms to give the flavors time to meld.