Glazed Meatloaf for Two
Appears in Cook's Country April/May 2018
We were unwilling to sacrifice tender, moist texture in our bid for fewer portions.
WHY THIS RECIPE WORKS
After a big meatloaf dinner and a few days of leftovers, even meatloaf lovers can find it hard to polish off the last few portions. We set out to make a meaty, flavor-packed loaf that served two hungry diners with little or no leftovers. Fo...