Vegetarian Cobb Salad
Appears in Cook's Country June/July 2018
A creamy, dill-infused dressing takes this meatless dinner salad over the top.
WHY THIS RECIPE WORKS
For a meatless take on this classic hearty dinner salad, we toss mixed greens and chickpeas in a creamy dressing of yogurt, whole-grain mustard, and fresh dill and top the greens with soft-boiled eggs, croutons, and avocado.