Vegetarian Cobb Salad

Name: Vegetarian Cobb Salad
Yield: Serves 4
Ingredients: 8 , large eggs; 1/4 cup, extra-virgin olive oil; 3 slices, hearty white sandwich bread, cut into ½-inch cubes; , Salt and pepper; 2/3 cup, plain whole-milk yogurt; 1/4 cup chopped, fresh dill; 3 tablespoons, whole-grain mustard; 7 ounces (7 cups), mixed greens; 1 (15-ounce) can, chickpeas, rinsed; 1 , avocado, pitted and quartered

6 comments

Appears in Cook's Country June/July 2018

Main Courses

Vegetables

Weeknight

A creamy, dill-infused dressing takes this meatless dinner salad over the top.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For a meatless take on this classic hearty dinner salad, we toss mixed greens and chickpeas in a creamy dressing of yogurt, whole-grain mustard, and fresh dill and top the greens with soft-boiled eggs, croutons, and avocado.

This is a members' feature.