Frozen Lemonade Cake
Appears in Cook's Country June/July 2018
For a refreshing, all-American summer dessert, we start with an animal-cracker crust and layer on lemonade-flavored ice cream and sweet-tart lemon curd.
WHY THIS RECIPE WORKS
There's nothing more refreshing than an ice-cold glass of lemonade on a hot summer day … or is there? Mixing lemonade concentrate into vanilla ice cream made an even more satisfying lemon-kissed treat. For a rich and zippy contrasting layer...