Grilled Flank Steak with Basil Dressing
Appears in Cook's Country June/July 2018, America's Test Kitchen TV
A potent marinade can boost the flavor of your steak—if you know when to use it.
WHY THIS RECIPE WORKS
For a grilled flank steak with a char-kissed exterior and a perfectly cooked interior, we had to revisit the idea of the marinade. A wet marinade is the enemy of good browning. On top of that, the test kitchen has proven that marinades bare...