Grilled Mojo Chicken
Appears in Cook's Country June/July 2018
Tart and garlicky mojo is a cornerstone of Cuban American cookery. But what's the best way to infuse grilled chicken with its bright flavor?
WHY THIS RECIPE WORKS
Mojo chicken is all about the citrusy, garlicky mojo marinade. So we built our version piece by piece. To mimic the juice of sour oranges, we used a combination of orange and lime juices as well as their zests. To take the raw edge off the ...