Appears in Cook's Country June/July 2018
One taste of these pillowy, sugar-dusted Hawaiian favorites and you may never go back to glazed raised.
WHY THIS RECIPE WORKS
Balancing a soft and slightly chewy interior with a crunchy exterior was the key to success for these hole-less doughnuts, which originated in Portugal and found their way to Portuguese American enclaves all over the United States. Since ma...