Easy Ham and Cheese Omelet

Name: Easy Ham and Cheese Omelet
Yield: Makes 1 omelet
Ingredients: 3 , large eggs; 1/8 teaspoon, pepper; Pinch, salt; 1/2 tablespoon, unsalted butter; 2 ounces, ham steak, rind removed, cut into ¼-inch pieces; 1 slice, deli American cheese, torn into 1-inch pieces

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Appears in Cook's Country June/July 2018

Main Courses

Eggs

Our simple, no-fuss method takes the fear out of making omelets.

SERVESMakes 1 omelet

TIME15 minutes

WHY THIS RECIPE WORKS

Omelets are well-known diner staples but can be a challenge to make well at home. Our goal for our easy omelet was to take the guesswork out of omelet making. We started by spraying a 10-inch nonstick skillet with some vegetable oil spray—t...

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