One-Batch Fried Chicken

Name: One-Batch Fried Chicken
Yield: Serves 4
Ingredients: 2 cups, buttermilk, for brining; 1 tablespoon, salt; 3 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed; 1 1/2 quarts peanut or, vegetable oil, for frying; 3 cups, all-purpose flour; 3 tablespoons, white pepper; 1 tablespoon, pepper; 1 tablespoon, celery salt; 1 tablespoon, granulated garlic; 1 tablespoon, ground ginger; 1 tablespoon, Italian seasoning; 1 tablespoon, baking powder; 1/2 teaspoon, salt; 6 tablespoons, buttermilk

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Appears in Cook's Country June/July 2018, Cook's Country TV

Main Courses

Chicken

SEASON 13

With an iconic American entrepreneur as inspiration, we created a playbook for first-time fryers and old pros alike.

SERVES4

TIME1 hour, plus 1 hour marinating and 1 hour refrigerating

has video

WHY THIS RECIPE WORKS

Inspired by the pressure-frying machine in which Colonel Sanders created his famous fried chicken, we set out to find a faster way to fry that would get all the chicken on the table at the same time. To season the meat and keep it moist, we...

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