Shrimp and Green Bean Stir-Fry for Two

Name: Shrimp and Green Bean Stir-Fry for Two
Yield: Serves 2
Ingredients: 1/4 cup, dry sherry; 1 tablespoon, soy sauce; 1 tablespoon, oyster sauce; 2 teaspoons, Asian chili-garlic sauce; 1 teaspoon, cornstarch; 8 ounces, green beans, trimmed and cut on bias into 2-inch lengths; 1 tablespoon, vegetable oil; 12 ounces, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 3 , garlic cloves, sliced thin; 2 , scallions, white parts minced, green parts sliced thin; 2 teaspoons, grated fresh ginger

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Appears in Cook's Country June/July 2018

A simple technique—and the right choice of ingredients—is all that's standing between you and this tasty supper.

SERVES2

TIME35 minutes

WHY THIS RECIPE WORKS

To create a tasty stir-fry for two, we wanted to use a combination of fresh green beans and shrimp. Some recipes call for blanching the green beans before adding them to the stir-fry, but we wanted to keep things simple and limit the number...

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