Southwestern Tomato and Corn Salad

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Appears in Cook's Country June/July 2018, Cook's Country TV

One tomato, two tomato, three tomato, corn.

SERVES 4

TIME 25 minutes

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WHY THIS RECIPE WORKS

The key to this salad is choosing the best tomatoes and corn you can find; it's hard to beat ripe, sweet, in-season produce. We tried adding the corn to the salad three ways: blanched, sautéed, and raw. Tasters preferred the version with th...

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