Pickled Watermelon Rind

Name: Pickled Watermelon Rind
Yield: Makes about 1 quart
Ingredients: 2 pounds, watermelon rind; 1/2 , cinnamon stick; 1 1/4 cups, cider vinegar; 1 1/4 cups, sugar; 1 1/2 teaspoons, salt; 1 teaspoons, black peppercorns; 1 teaspoon, yellow mustard seeds; 1 teaspoon, coriander seeds

3 comments

Appears in Cook's Country August/September 2016

Fruit

These crunchy little bites are full of flavor and fun to eat.

SERVESMakes about 1 quart

TIME25 minutes, plus 1 hours cooling and 2 hours refrigerating

WHY THIS RECIPE WORKS

We found this recipe buried in a grandmother's recipe box. And while she made pickles to ensure a full winter larder, we still enjoy them today for their salty-sweet flavor and pleasantly crunchy texture. In testing this recipe, we found th...

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