Italian Sausages with Balsamic Stewed Tomatoes

Name: Italian Sausages with Balsamic Stewed Tomatoes
Yield: Serves 4
Ingredients: 1 1/2 pounds, Italian sausage; 1 , large onion, halved and sliced; 1/4 cup, white wine; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, balsamic vinegar; , Salt and pepper; 1 1/2 pounds, plum tomatoes, cored and chopped; 1/4 cup, fresh basil leaf, torn

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Appears in Cook's Country June/July 2018

Main Courses

Pork

Weeknight

Fresh basil and balsamic vinegar highlight the meaty flavor of Italian sausage in this easy weeknight recipe.

SERVES4

TIME30 minutes

Italian Sausages with Balsamic Stewed Tomatoes

WHY THIS RECIPE WORKS

Steaming the sausages before browning them ensures that they will be fully cooked through.

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