Chicago Thin-Crust Pizza

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Appears in Cook's Country August/September 2018, Cook's Country TV

You know Chicago deep‐dish pizza. Now meet its slimmer, crunchier sibling.

SERVES 4

TIME 1¼ hours, plus 2 to 2½ hours rising

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WHY THIS RECIPE WORKS

This recipe was inspired by the version we tried at Vito & Nick's; read more about our visit here. The trick for making an ideal Chicago Thin-Crust Pizza—a thin, crisp alternative to its doughy cousin—at home was to make the dough in a ...

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