Fry Bread Tacos

22 comments
By

Appears in Cook's Country August/September 2018

One surprising trick kept these dough rounds in shape.

SERVES Makes 8 tacos

TIME 1½ hours, plus 50 minutes to 70 minutes rising

Fry Bread Tacos

WHY THIS RECIPE WORKS

Fry bread, a rustic, round fried dough, is native to the Navajo people. By relying on the right combination of pantry-staple ingredients to build a leavened dough, we were able to maintain the golden-brown chew of the exteriors of the bread...

Print