Fry Bread Tacos
Appears in Cook's Country August/September 2018
One surprising trick kept these dough rounds in shape.
WHY THIS RECIPE WORKS
Fry bread, a rustic, round fried dough, is native to the Navajo people. By relying on the right combination of pantry-staple ingredients to build a leavened dough, we were able to maintain the golden-brown chew of the exteriors of the bread...