PUBLISHED AUGUST/SEPTEMBER 2018
Our goal: to create a fruit-filled cornbread to excite, not confuse, our cornbread-loving souls.
WHY THIS RECIPE WORKS
Our aim here was pretty simple: a slightly sweet, blueberry-packed rendition of moist and airy cornbread. We quickly discovered that just throwing a few handfuls of blueberries into the batter of a favorite cornbread recipe wasn’t the answe...