Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette
Appears in Cook's Country August/September 2018
We drew on the classic Italian combination of fig, cheese, and prosciutto for a salad big enough for dinner.
WHY THIS RECIPE WORKS
With a bright fig dressing and the classic combo of pork and apples, this filling salad gets dinner on the table in no time.