Quick Tomatillo Salsa

Name: Quick Tomatillo Salsa
Yield: Makes about 2 cups
Cuisine: Mexican
Ingredients: 1 , (28-ounce) can whole tomatillos, drained; 1 tablespoon, extra-virgin olive oil; 1 , small onion, chopped; 1/2 cup, fresh cilantro leaves; 1 , jalapeño chile, stemmed, seeded, and chopped; 3 tablespoons, lime juice (2 limes); 1 , garlic clove, minced; , Salt; 1/2 teaspoon, sugar

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Appears in Cook's Country October/November 2018

How do you infuse a lively green salsa with deeper flavor? Turn on the broiler.

SERVESMakes about 2 cups

TIME35 minutes

WHY THIS RECIPE WORKS

A simple, tangy tomatillo-based salsa with jalapeño, cilantro, garlic, and lime juice proved ideal for cutting through the richness of our Pork Carnitas. During testing, we found that using canned tomatillos cut down on prep work and that c...

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