Cooking these iconic two-bite burgers at home is almost as quick and easy as pulling up to the drive-through.
WHY THIS RECIPE WORKS
Good sliders share four things: crispy, charred exteriors; tender, juicy interiors; gooey, melty cheese; and soft buns. To achieve all four, we came up with a plan. To start, we formed and pressed our 2-ounce beef patties before cooking the...