Pasta e Fagioli
Appears in Cook's Country October/November 2018, Cook's Country TV
This hearty pasta and bean soup is Italian American comfort food at its best.
WHY THIS RECIPE WORKS
From type of bean to shape of pasta—and even whether or not it contains meat—the iterations of this Italian American pasta-and-bean soup are endless. One version from a restaurant in northern New Jersey, which was deeply but gently savory, ...