Green Beans with Bacon and Onion
Appears in Cook's Country October/November 2018
The secret to this superflavorful side? Staggering the cooking.
WHY THIS RECIPE WORKS
Sautéed green beans are a good side dish all on their own with just a little melted butter to coat them. But they're even better when combined with savory bacon and sweet caramelized onion. The secret to this dish is getting all the compone...