Green Beans with Bacon and Onion

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Appears in Cook's Country October/November 2018

The secret to this superflavorful side? Staggering the cooking.

SERVES 4 to 6

TIME 40 minutes

Green Beans with Bacon and Onion

WHY THIS RECIPE WORKS

Sautéed green beans are a good side dish all on their own with just a little melted butter to coat them. But they're even better when combined with savory bacon and sweet caramelized onion. The secret to this dish is getting all the compone...

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