Brandy Chicken with Onions

Name: Brandy Chicken with Onions
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; , Kosher salt and pepper; 1 tablespoon, vegetable oil; 2 , onions, halved and sliced thin; 1/2 cup plus 1 tablespoon, brandy; 6 , garlic cloves, minced; 3 , sprigs fresh thyme; 2 tablespoons, unsalted butter, cut into 2 pieces and chilled; 1 tablespoon, chopped fresh parsley

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Appears in Cook's Country October/November 2018

Main Courses

American

Chicken

Could a bit of booze elevate a humble chicken dinner to something special?

SERVES4 to 6

TIME1¼ hours

WHY THIS RECIPE WORKS

In a bid to elevate the humble chicken dinner, we reached for a few shots of brandy to see if we could turn out crispy-skinned, succulent chicken in a lovely caramelized onion and brandy sauce. We began with chicken thighs (a flavorful and ...

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