Pan-Roasted Pear Salad

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Appears in Cook's Country October/November 2018

There’s nothing wrong with a perfect, juicy pear by itself. But we wanted something more.

SERVES 6 to 8

TIME 35 minutes, plus 30 minutes cooling

Pan-Roasted Pear Salad

WHY THIS RECIPE WORKS

We love eating juicy, ripe pears plain out of hand, but we find them even more enticing when they're roasted until they're tender and creamy inside and lightly caramelized outside—the dark, roasted sweetness enhances their floral essence. A...

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