Boneless Turkey Breast with Gravy

Name: Boneless Turkey Breast with Gravy
Yield: Serves 8 to 10
Cuisine: American
Ingredients: 1 (5- to 7-pound), bone-in turkey breast, trimmed; 1 tablespoon, kosher salt; 2 teaspoons, minced fresh rosemary; 1/2 teaspoon, pepper; 1 tablespoon, vegetable oil; 1 , onion, chopped; 1 , carrot, peeled and chopped; 1 , celery rib, chopped; 6 sprigs, fresh rosemary; 1 , bay leaf; 4 tablespoons, unsalted butter; 1/4 cup, all-purpose flour; 1/3 cup, dry white wine; , Kosher salt and pepper

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Appears in Cook's Country October/November 2018

Our goal this year: an elegant all-white-meat roast. With gravy.

SERVES8 to 10

TIME6¼ to 6¾ hours

WHY THIS RECIPE WORKS

Some Thanksgiving cooks find themselves surrounded by those who like only white meat. For those occasions, we wanted to make a showstopping turkey breast roast for all the white-meat lovers. We started at the butcher's counter, selecting a ...

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