Lemon-Thyme Boneless Turkey Breast with Gravy
Appears in Cook's Country October/November 2018
Our goal this year: an elegant all-white-meat roast. With gravy.
WHY THIS RECIPE WORKS
Some Thanksgiving cooks find themselves surrounded by those who like only white meat. For those occasions, we wanted to make a showstopping turkey breast roast for all the white-meat lovers. We started at the butcher's counter, selecting a ...