Appears in Cook's Country October/November 2018
Just say no to canned corn and boxed corn muffin mix.
WHY THIS RECIPE WORKS
Recipes for this rustic, soufflé-like casserole often call for boxed corn muffin mix and canned cream corn, but we wanted a fresher take on corn pudding. We swapped out the creamed corn for frozen corn kernels, which are still convenient bu...