Mashed Sweet Potatoes with Curry and Golden Raisins
Appears in Cook's Country October/November 2018
We didn't want to mask the unique, earthy flavor of sweet potato. We wanted to highlight it.
WHY THIS RECIPE WORKS
We wanted mashed sweet potatoes that actually tasted like sweet potatoes, which meant that we needed to maximize their flavor. To do this, we steamed the potatoes in just 6 tablespoons of water (rather than boiling them in a large volume of...