Stir-Fried Beef and Bok Choy

Name: Stir-Fried Beef and Bok Choy
Yield: Serves 4
Cuisine: Asian
Ingredients: 1 (1½-pound), flank steak, trimmed; 1/4 cup, oyster sauce; 2 tablespoons, cornstarch; 2 tablespoons, soy sauce; 1/2 teaspoon, baking soda; 1/4 cup, water; 2 tablespoons, packed brown sugar; 2 tablespoons, toasted sesame oil; 4 , scallions, white and green parts separated and sliced thin; 2 , garlic cloves, minced; 8 small heads, baby bok choy (1½ to 2 ounces each), halved

31 comments

Appears in Cook's Country October/November 2018

Tender strips of flank steak soak up the flavorful sauce in this superquick dinner.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Tossing the sliced steak in a mixture of cornstarch and baking soda results in extra-supple beef.

This is a members' feature.