Sesame-Crusted Pork Tenderloin with Celery Salad

Name: Sesame-Crusted Pork Tenderloin with Celery Salad
Yield: Serves 4
Ingredients: 6 tablespoons, extra-virgin olive oil; 3 tablespoons, lemon juice; 1 teaspoon, minced fresh thyme; 1 , small garlic clove, minced; , Salt and pepper; 6 , celery ribs, sliced thin on bias; 3 tablespoons, dried currants; 2 (1-pound), pork tenderloins, trimmed; 1/2 cup, sesame seeds; 4 ounces, goat cheese, crumbled (1 cup)

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Appears in Cook's Country October/November 2018

Main Courses

Pork

Weeknight

Juicy pork tenderloin under a crunchy, nutty sesame crust? Sign us up.

SERVES4

TIME30 minutes

Sesame-Crusted Pork Tenderloin with Celery Salad

WHY THIS RECIPE WORKS

Marinating the celery in a lemon-thyme vinaigrette flavors and gently tenderizes it.

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