Bucatini with Eggplant and Tomatoes

21 comments
By

Appears in Cook's Country October/November 2018

We wanted a sauce to stand up to bucatini's famous chew.

SERVES 4

TIME 30 minutes

Bucatini with Eggplant and Tomatoes

WHY THIS RECIPE WORKS

A quick cook in the microwave ensures that the eggplant in this weeknight pasta doesn't become greasy or mushy.

Print