Pan-Seared Steak Tips with Roasted Potatoes and Horseradish Cream

Name: Pan-Seared Steak Tips with Roasted Potatoes and Horseradish Cream
Yield: Serves 4
Cuisine: American
Ingredients: 1/2 cup, sour cream; 1/4 cup, prepared horseradish; , Salt and pepper; 1 1/2 pounds small, Yukon Gold potatoes, halved; 2 tablespoons, vegetable oil; 2 pounds, sirloin steak tips, trimmed and cut into 2-inch pieces; 2 tablespoons, minced fresh chives

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Appears in Cook's Country October/November 2018

This weeknight dish delivers top-shelf steakhouse flavors, without the steep price.

SERVES4

TIME30 minutes

Pan-Seared Steak Tips with Roasted Potatoes and Horseradish Cream

WHY THIS RECIPE WORKS

A stir-together horseradish cream sauce complements both the steak tips and the roasted potatoes.

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