Cheesy Stuffed Shells
Appears in Cook's Country December/January 2019, Cook's Country TV
The appeal of comfort food wanes if it's a pain to make. Our streamlined method delivers.
WHY THIS RECIPE WORKS
For a quicker version of stuffed shells, we got right down to stuffing them—no parboiling first. We found that the quickest and easiest way to fill the raw pasta shells was to choose jumbo shells with wide openings and pipe in the filling u...