Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
WHY THIS RECIPE WORKS
We were after a creamy, rich, ultrachocolaty fudge that didn't take hours or an arm workout to put together. Cooking a brown sugar syrup to a temperature between 234 and 238 degrees (what candymakers call “softball stage”) assured fudge tha...