Southern Cheese Straws
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Appears in Cook's Country December/January 2019
Everyone loves cheese and crackers. We took cues from Southern snackers and combined them into one crispy, cheesy snack.
WHY THIS RECIPE WORKS
These delicate, crumbly, cheesy, buttery crackers have a cult following in the South. To make a version that mimicked their signature straw shape without using a cookie press, we rolled out the dough into a square and then cut it into strip...