Sage-Crusted Rib-Eye Steaks with Roasted Vegetables

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Appears in Cook's Country December/January 2019

Roasting the carrots brings out their deepest, most surprising flavors.

SERVES 4

TIME 30 minutes

Sage-Crusted Rib-Eye Steaks with Roasted Vegetables

WHY THIS RECIPE WORKS

Flipping the steaks often keeps the herb crust from burning.

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