Sweet-and-Sour Baby Back Ribs
PUBLISHED FEBRUARY/MARCH 2019
Grab a napkin—these indoor ribs are sticky, flavorful, and impossibly tender.
WHY THIS RECIPE WORKS
For an indoor take on this crowd favorite that we could make in any season, we wanted something different from the classic Southern barbecued ribs. Enter these sticky, glossy, tropical sweet-and-sour baby back ribs. Since they cook quickly ...