PUBLISHED FEBRUARY/MARCH 2019
Bite-size fried chicken is a big seller at fast-food restaurants. Our recipe makes it just as big a hit at home.
WHY THIS RECIPE WORKS
While traditional fried chicken requires work and patience, popcorn chicken is an easier way to enjoy it. To cut down on frying time, we chose boneless, skinless chicken breasts; briefly froze them to firm them up for easier cutting; and th...