Spaghetti with Garlic and Olive Oil

Name: Spaghetti with Garlic and Olive Oil
Yield: Serves 4 to 6
Ingredients: 1/3 cup, extra-virgin olive oil; 8 , garlic cloves, sliced thin; 1/2 teaspoon, red pepper flakes; 1 pound, spaghetti; 1/2 teaspoon, table salt, plus salt for cooking pasta; 3 tablespoons, chopped fresh parsley

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Appears in Cook's Country February/March 2019

Main Courses

Pasta

Would we be able to create a silky, creamy pasta dish without the added cheese?

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

The ingredient list for spaghetti aglio e olio (spaghetti with garlic and olive oil) is a simple one. But versions we tried strayed from this dish’s humble roots. We wanted to create a creamy pasta according to the traditional method—withou...

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