Spaghetti with Garlic and Olive Oil
Appears in Cook's Country February/March 2019
Would we be able to create a silky, creamy pasta dish without the added cheese?
WHY THIS RECIPE WORKS
The ingredient list for spaghetti aglio e olio (spaghetti with garlic and olive oil) is a simple one. But versions we tried strayed from this dish’s humble roots. We wanted to create a creamy pasta according to the traditional method—withou...