Mediterranean Steak and Pita Salad

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Appears in Cook's Country February/March 2019

This simple meal is elevated by the heady, deeply flavorful, and slightly unexpected pairing of earthy cumin and fresh, cooling mint.

SERVES 4

Mediterranean Steak and Pita Salad

WHY THIS RECIPE WORKS

Rich, beefy skirt steak contrasts perfectly with a lemony salad of crisp pita, romaine, tomatoes, and mint.

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